Spicy Mixed Nut Chili Sauce by YFJ – All-Purpose Savory Condiment for Home & Catering

Tired of thin chili oil with barely any solid ingredients? YFJ Spicy Mixed Nut Chili Sauce is your ideal flavorful solution. Manufactured by Yangfujin Food, an experienced seasoning brand, this sauce is crafted with peanuts, sunflower seeds, peas, sesame seeds and premium chili peppers via slow simmering techniques. Its solid content reaches over 80%, meaning every scoop is packed with crunchy nut bits. It delivers mild, smooth spiciness without harsh artificial heat, paired with nutty sweet aftertaste and glossy chili oil, compatible with nearly all Chinese cooking styles.

To meet demands from both household users and catering businesses, three packaging sizes are available: 240g glass jar for daily home meals, plastic tubs for noodle shops and snack bars, and large sealed plastic pails for restaurants, canteens and food manufacturers. Free from strong synthetic flavorings, it features moderate spiciness suitable for elders and spicy food lovers. It works great for noodles, rice, cold salads, stir-fries, hot pot dips and dumpling fillings.

Two simple, beginner-friendly recipes to explore its versatile uses:

Recipe 1

Spicy Mixed Nut Noodles (10-Min Quick Lunch)

Ingredients:

1 serving fresh noodles, 2 green vegetables, 1 spoon YFJ Spicy Mixed Nut Chili Sauce, 0.5 spoon light soy sauce, toasted sesame seeds

Instructions:

Boil water, cook noodles until tender, blanch greens for 30 seconds, drain and transfer to a bowl.

Add 1 spoon chili sauce and light soy sauce, pour a little noodle soup to fully dissolve the sauce.

Mix evenly and top with sesame seeds. Crunchy nuts blend with rich spicy sauce, making a hearty tasty meal with no extra toppings needed.

 

Recipe 2

Spicy Pork Stir-Fry with Mixed Nut Chili Sauce

Ingredients:

200g pork belly, 2 green peppers, 3 garlic cloves, 1.5 spoons YFJ Spicy Mixed Nut Chili Sauce, a pinch of sugar

Instructions:

Slice pork thin, fry on low heat to render fat until edges turn slightly crispy, pour out excess oil.

Sauté sliced garlic and green pepper strips, add pork back to the pan, stir in chili sauce evenly.

Add a tiny pinch of sugar to balance heat, stir for 1 minute to absorb flavors and serve. Rich chili aroma with crunchy nut bits makes this a perfect rice companion.

 

Whether spreading on steamed buns for breakfast, mixing cold dishes for midnight snacks, or creating signature noodle bowls, stir-fries and hot pot dips in restaurants, YFJ mixed nut chili sauce reliably boosts dish flavor. Its high solid formula avoids watery texture common in cheap chili sauces. The tiered packaging offers clean small jars for family use and cost-effective bulk pails for commercial buyers. No complicated seasonings required — one scoop of this chili sauce elevates every meal, an essential all-round spicy condiment for every kitchen.